29
January
2020
In December 2019, Georgian power plants generated 1,012 mln. kWh of electricity. This represents a 3% increase in total generation, compared to the previous year (in December 2018, the total generation was 986 mln. kWh). The increase in generation on a yearly basis comes from the increase of 67% in thermal and 5% in wind power generation, more than offsetting the decrease in hydro power generation (-23%).
08
January
2020
On December 10, the parliament of Georgia approved the state budget for 2020. The budget includes allocations of around 14.4 billion GEL. Out of which, the Ministry of Environmental Protection and Agriculture (MEPA) will receive 353 mln. GEL (2.4% of the total budget allocation).
29
December
2019
A nationally representative sample of around 350 Georgians, interviewed in early October, November and December 2019, reveals that the Consumer Confidence Index (CCI) deteriorated in the two consecutive months, October and November, by 0.4 (from -19.3 in September to -19.7 in October) and 2.1 index points (from -19.7 in October to -21.8 in November) respectively.
27
December
2019
In November 2019, Georgian power plants generated 913 mln. kWh of electricity. This represents a 1% increase in total generation, compared to the previous year (in November 2018, the total generation was 900 mln. kWh). The increase in generation on a yearly basis comes from the increase of 22% in thermal and 16% in wind power generation, more than offsetting the decrease in hydropower generation (-11%).
27
December
2019
Just like every Georgian family, ISET Policy Institute is preparing for the New Year, and we keep to our traditions and have cooked up a New Year Supra Index for our readers. The Index shows the cost of a standard festive supra meal for a family of five to six people in every Georgian region. The traditional dishes included in our calculations are: mtsvadi, satsivi (chicken in walnut sauce), khachapuri, trout, tabaka (fried) chicken, olivie salad, pkhali, cucumber&tomato salad, and for the desert, fruit and gozinaki (caramelized walnuts fried in honey).
