The COVID-19 pandemic has led to widespread economic distress in many countries around the world. For the first time since 2009, the world’s gross domestic product (GDP) is expected to have declined in 2020. Alongside other sectors of the economy, such impacts are also being felt by the food and agricultural sector. The pandemic has affected food security and nutrition, supply chains, food and livestock production, and food safety.

In 2020, Georgian power plants generated 11,160 mln. kWh of electricity. This represents a 6% decrease in total generation, compared to the previous year (in 2019, total generation was 11,865 mln. kWh). The decrease in generation on a yearly basis comes from decrease in hydro (-8%) and thermal power (-1%), more than offsetting the increase in wind power generation (+7%).

On the 25th of January, the Agricultural Policy Research Center attended a hearing of the draft law on agritourism by the sectoral committee of the Parliament of Georgia, during which our research team presented the findings of the Regulatory Impact Assessment (RIA) of the draft law and discussed the associated socio-economic benefits and costs.

In December 2020, Georgian power plants generated 930 mln. kWh of electricity. This represents an 8% decrease in total generation, compared to the previous year (December 2019, the total generation was 1,012 mln. kWh). The decrease in generation on a yearly basis comes from the decrease of 19% in hydro power generation, offsetting the 4% annual increases in thermal and wind power generation each.

In November 2020, Georgian power plants generated 865 mln. kWh of electricity. This represents a 5% decrease in total generation, compared to the previous year (November 2019, the total generation was 913 mln. kWh). The decrease in generation on a yearly basis comes from the decrease of 15% and 8% in thermal and wind power generation, respectively, offsetting the 3% annual increase in hydro power generation.