APRC is working on a research to inform the World Bank Group (WBG) on sectoral priorities in Georgia’s agriculture.

A working meeting of the Georgian Agriculture Alliance for Rural Development (GAARD) was held on January 31 2017 by Oxfam and BRIDGE - Innovation and Development, a local NGO.

By the end of January, food prices in Tbilisi’s major supermarkets had increased by 7.2% compared to December 2016. Although prices increased m/m, there was a slight decrease in prices y/y. Food prices declined by 5.5% compared to January 2016.

On 25 January 2017, researchers from the APRC attended a stakeholder meeting of the European Neighborhood Programme for Agriculture and Rural Development (ENPARD). The meeting was organized by EVOLUXER, which is an implementing partner for capacity building to the Agricultural Cooperatives Development Agency (ACDA).

In the first half of January, Georgian retail food prices went up. Compared to mid-December, ISET’s Retail Food Price index experienced a significant 10.1% increase. Prices increased across key food commodities as a result of the holiday-related slump in demand. The Georgian lari depreciation applied additional upward pressure on the GEL prices of imported food products.