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ISET students and PI representatives visit Planta greenhouse
18 April 2017

Representatives of ISET and the ISET Policy Institute visited JSC Georgian Greenhouse Corporation (hereinafter, Planta), the largest greenhouse in Georgia, within their remit to introduce second-year MA students to the practical side of their agriculture-related studies at ISET.

Joint Marketing – A Key to Success?!
12 April 2017

Back in 2013, the Government of Georgia (GoG) approved a new law entitled “On Agricultural Cooperatives.” The primary goal of this legislation was to support agriculture and rural development in the country by strengthening agricultural cooperatives. Since then, agricultural cooperatives have been springing up like mushrooms; 13,000 farmers have already been registered in 1,500 cooperatives. In order to strengthen their capacity, donors led by the European Union have been providing financial assistance as well as trainings and advisory services to cooperatives and their members.

Warwick University Professor Omer Moav visits ISET
11 April 2017

On Tuesday, April 11, ISET hosted Warwick University Professor Omer Moav. Professor Moav delivered a profoundly interesting lecture to the ISET community about the work that he and his colleagues have worked on together, specifically a revolutionary hypothesis about the emergence of social and political hierarchies in early agrarian societies.

Unlocking the Export Potential of Georgian Agriculture
09 April 2017

Georgia’s agri-food export is concentrated in few products and few undemanding markets, making it highly vulnerable to shocks on a small number of commodity and geographical markets. At the same time, the diversity of climatic conditions and ample water resources create significant growth and diversification potential for Georgian agriculture

March 31, 2017 FPI | Are Major Food Commodities Becoming More Expensive?
03 April 2017

By the end of March, food prices increased by 4.4% y/y (that is, compared to March 2016) and by 1.6% m/m (that is, compared to February 2017). On a biweekly basis, the biggest price increases happened for coriander (40.3%), cucumber (30.0%), and eggplant (14.9%). Carrots, onions, and tomatoes, on the contrary, became cheaper and cost 22.1%, 24.4%, and 15.0% less, respectively.

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