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May 2021 | Food prices stay high
31 May 2021

The average cost of cooking one standard Imeretian khachapuri currently stands at 4.33 GEL, which is 6.9% lower month-on-month (compared to April 2021), and 5.6% higher year-on-year (compared to May 2020). The main contributor to the price change is a seasonal decrease in the price of cheese, which fell by -13.1%, compared to the previous month (April 2021).

April 2021 | Electricity Market Review
28 May 2021

In April 2021, Georgian power plants generated 825 mln. kWh of electricity. This represents a 13% decrease in total generation, compared to the previous year (April 2020, the total generation was 944 mln. kWh). The decrease in generation on a yearly basis comes from the decrease of 4% in hydropower generation, as well as, from decrease in the generation of thermal and wind power by 56% and 18%, respectively.

May 2021 GDP Forecast | Tourism decline was main driver of 2020 negative growth. Will it drive the recovery in 2021?
24 May 2021

Geostat has released its GDP growth estimate for the first quarter of 2021. The Q1 growth stands at -4.2%, which is 1.2 percentage points above the recent ISET-PI forecast. ISET-PI’s forecast of real GDP growth for the second quarter of 2021 stands at 12.2% -up from 11% in April. The third-quarter growth forecast currently stands at 3.3%.

April 2021 | CCI: Georgian consumer confidence rebounds
03 May 2021

Modest increase in confidence – Consumer confidence improved by a slight 0.8 percentage points in April (from -39.0 in March to -38.2 in April). Unlike in several of the previous consecutive months, however, the Present Situation Index and the Expectations Index did not move in tandem: while there are higher hopes for the future, perceptions of the present have deteriorated (see Chart 1).

April 2021 | Khachapuri index increases by 6%
30 April 2021

The average cost of cooking one standard Imeretian khachapuri in April 2021 was 4.65 GEL. The Index gained 1% compared to the previous month (March 2021). Usually, at this time of year, seasonal declining trend is expected, which is largely driven by a springtime adjustment of the price of milk and milk products.

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