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Strengthening entrepreneurial training in formal TVET system
12 April 2017

The proposed project aims at strengthening entrepreneurial education and training in formal TVET system in Georgia. The project will address well-documented gaps (see ISET’s 2016 report) in the delivery of entrepreneurial training by TVET institutions.

Warwick University Professor Omer Moav visits ISET
11 April 2017

On Tuesday, April 11, ISET hosted Warwick University Professor Omer Moav. Professor Moav delivered a profoundly interesting lecture to the ISET community about the work that he and his colleagues have worked on together, specifically a revolutionary hypothesis about the emergence of social and political hierarchies in early agrarian societies.

Bashar al-Assad’s Three Puzzles
08 April 2017

In 2007, an American businessman and friend of the then Prime Minister of Israel, Ehud Olmert, was visiting Damascus before continuing his journey to Jerusalem. On the morning of his departure to Israel, the Mukhabarat, Syria’s secret service, knocked at his hotel room. The Syrian agents calmed down the scared businessman – he was not to be taken to some torture prison, of which there were many in Syria.

Giga Bokeria visits ISET, discusses UNM anti-corruption measures
04 April 2017

Giga Bokeria, the leader of the European Georgia opposition party, visited ISET to deliver a lecture on anti-corruption reforms in Georgia carried out by the United National Movement government of 2003-2012. Bokeria, a UNM member until 2017, played an integral role in the Rose Revolution, which ousted the late Eduard Shevardnadze, under whose tenure Georgia had become wracked by institutional corruption.

March 31, 2017 FPI | Are Major Food Commodities Becoming More Expensive?
03 April 2017

By the end of March, food prices increased by 4.4% y/y (that is, compared to March 2016) and by 1.6% m/m (that is, compared to February 2017). On a biweekly basis, the biggest price increases happened for coriander (40.3%), cucumber (30.0%), and eggplant (14.9%). Carrots, onions, and tomatoes, on the contrary, became cheaper and cost 22.1%, 24.4%, and 15.0% less, respectively.

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