31
May
2019
Looking at consumption and generation trends, it is evident that since August 2018 consumption typically exceeded generation. The negative generation-consumption gap also remained throughout April, amounting to 45 mln. kWh, with a total power generation of 966 mln. kWh and consumption of 1,012 mln. kWh. Yet why has the generation-consumption gap remained negative since August 2018? Should we also expect the negative gap to persist over the following months?
31
May
2019
In May 2019, Georgian power plants generated 1,156 mln. kWh of electricity. This represents a 0.4% decrease in total generation, compared to the previous year (in 2018, total generation in May was 1,161 mln. kWh). The decrease in generation on a yearly basis comes from the decrease in thermal power generation (-99.8 %), more than offsetting the increase in hydro and wind power generation (+7% and 17% respectively).
20
May
2019
Our dependence on smartphones can hardly be described as anything other than addictive. We invariably use them to document trips and thus to have the world at our fingertips. Though, these precious little gadgets have a dark history that we, as consumers, unconsciously support. Unfortunately, we will not be able to discuss in detail all the negative impacts within the supply chain of smartphones.
03
May
2019
News of the conflicts between the local population and the construction company involved in the construction of a small HPP in the Pankisi valley (Khadori 3) has recently made it into the headlines. Khadori is a small HPP with an installed capacity of 5.4 MW and an estimated annual generation of 27.5 mln. kWh. Construction of the Khadori 3 HPP started on 21 April, however, the local population resisted the project, and consequently, its company involved law enforcement officials to ensure its secure implementation.
02
May
2019
Currently, Chinese cities have a 25% share of the world’s municipal solid waste, where the majority of this waste constitutes organic waste. The Chinese Academy of Science and the World Wild Fund states that restaurants and schools are wasting about 33 % of the food they serve.
