There are many mesmerizing buildings in Tbilisi, but do you know which one tourists favor the most? Or have you ever wondered what travelers’ favorite Georgian food or wine is? Thanks to modern tools and data-gathering methods, we now have actual proof that khachapuri is tourists’ all-time favorite Georgian dish. In 2018, the Georgian National Tourism Administration (GNTA), along with Communication Agency Windfor’s, launched a campaign called “Emotions are Georgia” to determine what foreign tourists admire the most in our beautiful country and which emotions they associate with Georgia.

On March 21, ISET hosted Dr. In Kyung Kim, Assistant Professor of Nazarbayev University, Kazakhstan, who presented a recently-authored paper entitled 'Effects of chain affiliation in the movie theater industry'.

ISET was honored to host a fourth and last delegation representing the long-time partner, Norwegian School of Economics in Bergen (NHH). The four-day program included anti-corruption seminars, public discussions, and site visits to relevant public institutions and businesses.

On March 20, 2019, Pati Mamardashvili presented at the meeting of the Agricultural Innovation Committee of the Georgian Academy of Agricultural Sciences. The meeting was attended by members of the academy, as well as representatives of the Ministry of Environmental Protection and Agriculture.

ISET and ISET Policy Institute are seeking to appoint the deputy director for operations.