In May 2016, the average cost of cooking one standard Imeretian khachapuri declined to 3.08 GEL, which is 2.7% lower compared to April 2016, but 7% higher compared to May 2015. Come the summer season, tourism provides a major boost to the demand for Georgian products (and their prices).

Based on this month’s data, we expect annual growth in 2016 to be 2.7% in the worst-case or “no growth” scenario, and 4.1% in the best-case or “average long-term growth” scenario. Our “middle-of-the-road” scenario (based on the average growth in the last four quarters) predicts a 3.4% real GDP increase in 2016.

In May 2016, the average cost of cooking one standard Imeretian khachapuri declined to 3.08 GEL, which is 2.7% lower month-on-month (m/m, that is compared to April 2016), but 7% higher year-on-year (y/y, compared to May 2015). Due to seasonal factors, the Index declined m/m in all cities included in our survey (Tbilisi, Kutaisi, and Telavi), except Batumi, Georgia’s Black Sea tourism hub.

In May 2016, the average cost of cooking one standard Imeretian khachapuri declined to 3.08 GEL, which is 2.7% lower month-on-month (that is compared to April 2016), but 7% higher year-on-year (compared to May 2015).

We are proud to announce that Giorgi Bregadze has been promoted to the post of Head of the Research and Planning Department of the Georgian National Tourism Administration. He is now leading a team of three researchers that includes two ISET graduates. Over the past few years, three ISETers had their first work experience under his supervision and then went on to enjoy successful careers in various government organizations.