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Analysis of the agricultural knowledge and information system (AKIS) in Georgia
07 October 2019

The objective of the research is to provide infrastructural view of AKIS in Georgia by describing its main actors, linkages between them and coordination mechanisms in place. The research also looks at the assets and gaps of existing system and provides recommendations for further development of the system.

Competitive Advantages of the Mountainous Regions of Georgia
26 September 2019

According to the Georgian socio-economic development strategy, “Georgia 2020”, the economic politics of the Georgian government is based on the following principles:

How Can You Be Sure? On the Agricultural Insurance in Georgia
24 June 2019

Agricultural production is associated with a variety of risks, including market, institutional, and production risks. An important production factor in agriculture is the weather. Its uncontrollable nature makes weather risk the prevailing risk to agricultural production. Farmers have various informal and formal means of transferring and mitigating these risks. Informal means include savings, diversification, off-farm activities, etc. The most common formal means of risk mitigation is insurance. Insurance is a contract that transfers the risk of financial loss from an individual or business to an insurance company.

Study of value added tax (vat) exemption benefits for increasing the competitiveness of the Georgian dairy sector
10 June 2019

Can VAT exemption on dairy products produced from domestic raw milk boost the competitiveness of Georgian dairy sector? The objective of the study was to estimate the potential impact of VAT exemption on dairy products on the competitiveness of the dairy sector in Georgia.

Safety and Quality Investment in Livestock: Georgian Dairy Market System Analysis and Mapping
28 May 2019

Land O'Lakes International Development is leading an innovative, demand-driven Safety and Quality Investment in Livestock (SQIL) project to improve food safety and quality within Georgia’s dairy and beef value chains. The project is funded by the U.S. Department of Agriculture (via Food for Progress) and aims to reduce losses, improve food safety and quality from farm to fork, and to boost competitiveness, productivity, and trade within the Georgian dairy and beef market systems.

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