17
June
2017
Food safety has become an important aspect of agricultural policy for many countries (see, e.g., CAP). By definition, “Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses.” In other words, food safety aims to protect the health of humans, animals and plants at every stage of the food production chain in conformance with the "farm-to-table” principle established by the EU.
12
June
2017
The two-day field trip to Racha (a highland area in western Georgia, located in the upper Rioni river valley and hemmed in by the Greater Caucasus mountains), included visits to Blauenstein Georgia and the Natural Products of Racha agricultural cooperative, during which local representatives of the farm and cooperative introduced ISET students to the current operations, capacities, and highlights of their respective enterprises.
05
June
2017
APRC will carry out an assessment of enterprise performance of agricultural cooperatives after conducted training and development programs, and will identify further steps and areas of the improvement.
05
June
2017
APRC is working on a research to inform the Ministry of Environment and Natural Resources Protection of Georgia on the costs and benefits of climate change adaptation measures in agriculture of Georgia.
31
May
2017
By the end of May, ISET’s Retail Food Price Index increased by 5.5% y/y (compared to May 2016); on a monthly basis (compared to April 2017), retail food prices slightly decreased, by 0.4%. The largest bi-weekly price changes were recorded for seasonal food products such as fresh fruit and vegetables. Prices dropped the most for tomatoes (-28%), garlic (-21%), and cucumber (-8.3%).
