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ReforMeter hosted a public-private dialogue on regulatory impact assessment (RIA) institutionalization reform
01 March 2023

ReforMeter and the USAID Economic Governance Program hosted yet another public-private dialogue dedicated to assessing progress in regulatory impact assessment (RIA) institutionalization reform.

Georgian economy and one year of Russia’s war in Ukraine: trends and risks
28 February 2023

Russia’s invasion of Ukraine profoundly impacted the global economy, immediately sending shockwaves across the globe. The attack of a country that was once a major energy supplier to Europe on the country which was one of the top food exporters in the world, sent food and fuel prices spiraling, causing major energy shortages and the prospect of protracted recession in the United States and the European Union.

ISET hosted World Bank’s Chief Economist for Europe and Central Asia
28 February 2023

On 28 February 2023, ISET hosted Ivailo Izvorski, World Bank’s Chief Economist for Europe and Central Asia, who delivered a seminar on 'Education and innovation for growth'. The seminar was well-attended by members of the academic community, researchers, and students. Izvorski discussed the important role that education and innovation play in promoting economic growth and development, as well as the opportunities and challenges of modern education systems.

February 2023 | Inflation in Georgia subsides as global oil and food prices decline, but internal price pressures, driven by migration, remain
28 February 2023

According to Geostat's report titled “Tendency of Economic Growth, Indicators of Monthly Economic Statistics”, the real GDP growth in the fourth quarter of 2022 is estimated to be 9.5%, which has contributed to an overall annual real GDP growth of 10.1% in 2022.

Overview of the hazelnut sector in Georgia: past trends and the way forward
20 February 2023

Historically, hazelnuts have been one of Georgia’s main crops in terms of economic value; as the country is located on the Black Sea coastal area, which has suitable soil and climate conditions for growing hazelnuts. Even as early as the fourth century B.C., populations grew wild forms of hazelnut, which later adapted to local conditions and formed regional varieties (GEONUTS, 2023).

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