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After a group of economics students and professors from UNIL visited Tbilisi earlier this year and undertook a course in Mechanism Design taught by ISET’s senior academic advisor, Professor Motty Perry (University of Warwick), a delegation consisting of ISET professor Florian Biermann, three second-year students (Mzia Giorgadze, Gela Gelashvili, Laura Manukyan) and two ISET alumni (Saba Devdariani and Aram Grigorian) paid a return visit to Switzerland.
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When half a year ago, I predicted in my article “Georgia Exporting Crime” that the visa liberalization would be stalled at the last moment, I was called a grumbler and alarmist. Unfortunately, usually, the pessimists get it right.
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In May 2016, the average cost of cooking one standard Imeretian khachapuri declined to 3.08 GEL, which is 2.7% lower month-on-month (that is compared to April 2016), but 7% higher year-on-year (compared to May 2015).
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On June 3 2016, a Round Table Discussion of Tea Cooperatives was held in Kutaisi. This was the third event in a series of dialogues about agriculture and rural development in Georgia organized by ISET Policy Institute (ISET-PI) in partnership with CARE International, the Regional Development Association and the Georgian Farmers Association, with support from the European Neighbourhood Programme for Agriculture and Rural Development (ENPARD).
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In Central Europe, vocational education and training (VET) has a tradition that reaches back to medieval times. To become, say, a baker in 14th century Germany, one had to go through an apprenticeship of two years, working and learning in an existing bakery, where one was guided and supervised by a meister (master craftsman). The apprenticeship was standardized and – if successful – ended with the conferment of a certificate and admission to the baker’s guild.