After a group of economics students and professors from UNIL visited Tbilisi earlier this year and undertook a course in Mechanism Design taught by ISET’s senior academic advisor, Professor Motty Perry (University of Warwick), a delegation consisting of ISET professor Florian Biermann, three second-year students (Mzia Giorgadze, Gela Gelashvili, Laura Manukyan) and two ISET alumni (Saba Devdariani and Aram Grigorian) paid a return visit to Switzerland.

In May 2016, the average cost of cooking one standard Imeretian khachapuri declined to 3.08 GEL, which is 2.7% lower month-on-month (that is compared to April 2016), but 7% higher year-on-year (compared to May 2015).

On June 3 2016, a Round Table Discussion of Tea Cooperatives was held in Kutaisi. This was the third event in a series of dialogues about agriculture and rural development in Georgia organized by ISET Policy Institute (ISET-PI) in partnership with CARE International, the Regional Development Association and the Georgian Farmers Association, with support from the European Neighbourhood Programme for Agriculture and Rural Development (ENPARD).

In Central Europe, vocational education and training (VET) has a tradition that reaches back to medieval times. To become, say, a baker in 14th century Germany, one had to go through an apprenticeship of two years, working and learning in an existing bakery, where one was guided and supervised by a meister (master craftsman). The apprenticeship was standardized and – if successful – ended with the conferment of a certificate and admission to the baker’s guild.

This policy brief available only in Georgian.