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Cost-benefit analysis of climate change adaptation measures in agriculture
05 June 2017

APRC is working on a research to inform the Ministry of Environment and Natural Resources Protection of Georgia on the costs and benefits of climate change adaptation measures in agriculture of Georgia.

Commercializing Science: Story of the Phage
05 June 2017

All over the world, the quest for technological innovation is proceeding with great intensity. Georgia is not an exception. While local universities are trying to build fab-labs (fabrication laboratories – small-scale workshops offering personal digital fabrication), the government has established the Georgian Innovation and Technology Agency (GITA) to support the creation of start-ups and tech companies.

June 5, 2017 Kh-Index | Continuing high cheese prices this year
05 June 2017

In May 2017, the price of cooking one standard Imeretian khachapuri continued its normal seasonal decreasing trend and reached 3.14 GEL, which is 5.4% lower month-on-month (compared to April 2017), but 8.5% higher year-on-year (compared to May 2016). The main contributor to the price change was a seasonal decrease in the price of cheese, which fell by -10.1%, compared to the previous month (April 2017).

Global programme to prevent son preference and gender-biased sex selection
01 June 2017

An ISET-PI team is participating in a project called Global Programme to Prevent Son Preference and Gender-Biased Sex Selection. An ISET-PI team is partnering UNFPA country office in Georgia in the scope of a Global Programme to Prevent Son Preference and Gender-biased Sex Selection in the region.

May 31, 2017 FPI | Is Georgia's Tomato Business Rotten?!
31 May 2017

By the end of May, ISET’s Retail Food Price Index increased by 5.5% y/y (compared to May 2016); on a monthly basis (compared to April 2017), retail food prices slightly decreased, by 0.4%. The largest bi-weekly price changes were recorded for seasonal food products such as fresh fruit and vegetables. Prices dropped the most for tomatoes (-28%), garlic (-21%), and cucumber (-8.3%).

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