In addition to its other exchange programs, from last year ISET has actively built up a cooperative relationship with Lausanne University. A group of students and professors from the Business and Economics Faculty at Lausanne University visited ISET early this year and had a chance to take a course in Mechanism Design, taught by Motty Perry, a Senior Academic Advisor at ISET and Professor of Economics at the University of Warwick in the UK.

APRC will carry out an assessment of enterprise performance of agricultural cooperatives after conducted training and development programs, and will identify further steps and areas of the improvement.

APRC is working on a research to inform the Ministry of Environment and Natural Resources Protection of Georgia on the costs and benefits of climate change adaptation measures in agriculture of Georgia.

All over the world, the quest for technological innovation is proceeding with great intensity. Georgia is not an exception. While local universities are trying to build fab-labs (fabrication laboratories – small-scale workshops offering personal digital fabrication), the government has established the Georgian Innovation and Technology Agency (GITA) to support the creation of start-ups and tech companies.

In May 2017, the price of cooking one standard Imeretian khachapuri continued its normal seasonal decreasing trend and reached 3.14 GEL, which is 5.4% lower month-on-month (compared to April 2017), but 8.5% higher year-on-year (compared to May 2016). The main contributor to the price change was a seasonal decrease in the price of cheese, which fell by -10.1%, compared to the previous month (April 2017).