23
October
2017
Telavi, the former capital of the Kingdom of Kakheti, is a beautiful town with spectacular views of the Alazani Valley and Caucasian mountains. In the 18th century, King Erekle II reigned from Telavi. The palace can still be seen, and the statue of King Erekle stands proudly in the middle of the city's town square. More importantly for the city dwellers, Telavi is the capital of Georgia’s traditional winemaking.
18
September
2017
When my mom was at my age (twenty-four), she already had a ring on her finger, a family, two kids, and a very clear idea about her life. I am not yet married, but I have already made at least one very important decision in my life – to become an economist. I made this fateful decision at 22, having tried myself in a banking job (that I hated). Many of my friends, however, are stuck with the educational and professional choices they have made very early in the lives, before knowing who they are and what they could possibly achieve.
07
September
2017
On September 7, ISET hosted the president and executive chairman of the Ayn Rand Institute, Dr. Yaron Brook, for a presentation. The topic of the presentation was Free Speech and The Battle for Western Culture. During the presentation, Dr. Brook explained why and in what ways free speech is under attack and why it is important to defend this fundamental right.
10
July
2017
Over the past 30 years, Georgia went through a remarkable roller-coaster transition from being one of the best performing USSR republics to a failed state to the top reformer on the post-Soviet space and thus demonstrating that change is possible. Georgia’s experience of fast-track development and modernization through international cooperation, radical deregulation, and trade liberalization carry important lessons learned for policymakers in other transition and developing nations.
17
June
2017
Food safety has become an important aspect of agricultural policy for many countries (see, e.g., CAP). By definition, “Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses.” In other words, food safety aims to protect the health of humans, animals and plants at every stage of the food production chain in conformance with the "farm-to-table” principle established by the EU.
