Agri Review
The goal of the publication is to summarize major developments in the agricultural sector and provide a brief analysis of related economic indicators. The publication presents the main economic figures of Georgia's agricultural sector and consists of four sections: Sector at a glance featuring prod
uction, employment, and FDI in the agricultural sector; Price highlights including domestic and international prices; Trade highlights describing share of agricultural exports and imports in total exports and imports as well as export and import diversification indexes; Policy watch provides a brief review of major changes in the agricultural policy of the country. The publication relies on the data from the following sources: Geostat, Ministry of Finance (MoF), and Food and Agriculture Organization (FAO). The Agri Review allows the reader to track major developments in Georgian agriculture and judge the progress in the sector.
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September 15, 2017 FPI | Food Prices on the Rise!
15 September 2017

On an annual basis, the biggest price increases occurred for apples (87%), potatoes (46%), and carrots (42%), whereas cucumbers, peaches, and tomatoes, on the contrary, became cheaper by 25%, 20%, and 14%, respectively.

June 30, 2017 FPI | Dairy Sector in the Spotlight
30 June 2017

By the end of June, food prices have increased by 8.1% y/y (that is, compared to June 2016) and decreased by 0.6% m/m (that is, compared to May 2017). During the last two weeks of the month, the biggest price increases were for milk (3.2%), cheese (2.4%) and garlic (1.9%). Eggplant, tomatoes and peaches, on the contrary, became cheaper by 26.2%, 24.1% and 17.3%, respectively.

June 15, 2017 FPI | Is Georgian Wheat Getting Stronger?!
19 June 2017

In the middle of June, food prices increased by 5.0% on an annual basis (that is, compared to June 2016), but decreased by 0.3% on a monthly basis (that is, compared to May 2017). During the last two weeks, greens, potatoes, and cabbage showed the biggest increase in prices by 29.4%, 23.8%, and 23.3%, respectively. In the meantime, tomato, cucumber and cheese prices dropped by 26.8%, 15.7% and 7.1%, respectively.

May 31, 2017 FPI | Is Georgia's Tomato Business Rotten?!
31 May 2017

By the end of May, ISET’s Retail Food Price Index increased by 5.5% y/y (compared to May 2016); on a monthly basis (compared to April 2017), retail food prices slightly decreased, by 0.4%. The largest bi-weekly price changes were recorded for seasonal food products such as fresh fruit and vegetables. Prices dropped the most for tomatoes (-28%), garlic (-21%), and cucumber (-8.3%).

May 15, 2017 FPI | Cabbage in the Spotlight
23 May 2017

Retail food prices increased by 3.4% on an annual basis (that is, compared to May 2016), but decreased by 1.2% on a monthly basis (that is, compared to April 2017). The biggest price increase was for cabbage, potatoes, and peaches (76.5%, 30.2%, and 17.5%, respectively).