After quite a number of declines food prices started to increase in the beginning of October signaling the end of fresh fruits and vegetables’ season. Retail FPI for the 2nd week of October is 5% higher compared to the last week of September. Increase in prices is driven mostly by the increase in price of vegetables and fruits. Plum became 35.4% more expensive in October, eggplants’ price increased by 21.4% and apples gained in price 17%.

On October 7th, the head of the Agricultural Policy Research Center (APRC), Pati Mamardashvili, and researchers Lasha Lanchava and Irakli Kochlamazashvili attended a parliamentary discussion regarding the 2016 budget of the Ministry of Agriculture. This meeting was organized by the Economic Policy Research Center (EPRC) in the framework of the project "Strengthening the System of Parliamentary Democracy in Georgia".

The Georgian wine industry had a couple of very good years in 2013 and 2014, following the opening of the Russian market. Exports skyrocketed, prices of grapes followed suit. For all the talk about diversification, within just two years, Russia’s share in the total exports of Georgian wine shot up from 0 to almost 68%.

Project aims to study the best international practices of food security data collection mechanisms and map and analyze the existing mechanisms in Armenia, Azerbaijan and Georgia in terms of food security data collection. ISET-PI team is expected to compare national data collection mechanisms with international practices, identify key gaps and challenges in measuring FS and provide specific recommendations for FS data collection in three countries.

Food prices in the largest supermarkets of Georgia have been on decline over the last couple of months. Prices started adjusting downwards in July 2015 and the trend persisted in September. According to ISET Policy Institute’s Retail Food Price Index (Retail FPI) in September 2015, prices were 1% lower compared to August 2015.