Georgian retail food prices are up 1.1% y-o-y (May 2016 vs. May 2015) and 1.0% down m-o-m (compared to last month). Compared to mid-May, cheese, apple and carrot experienced the biggest price declines of 8.5%, 8.4 %, and 7.1%, respectively. The prices of cabbage, buckwheat, and peach are up by 8.3%, 8.3%, and 7.1%, respectively.

APRC is conducting a research on livestock farm- enterprise models in Kakheti to better understand current arrangements and options in livestock market system in the region. In cooperation with Market Opportunities for Livelihood Improvement (MOLI) project APRC studies livestock farm- enterprise model in Kakheti region.

On May 27-28, Along with APRC representatives and the ENPARD team at ISET Policy Institute, ISET students took part in a field trip to the western regions of Samegrelo, Guria, and Racha-Lechkhumi. They conducted interviews with cooperative members supported by ENPARD (European Neighborhood Programme for Agriculture and Rural Development), whose project is implemented by a CARE consortium in those regions, of which ISET is a participating member.

On May 25, APRC researcher Ia Katsia attended a working meeting organized by Geostat, the U.S. Department of Agriculture and Food, and the Agriculture Organization. The aim of the meeting was to update the data on recent and pending changes in the Sample Survey of Agricultural Holdings and review the results of the 2014 Agricultural Census 2014.

Driven by fruits and vegetables, Georgian retail food prices are going down. In the first half of May, ISET’s Retail Food Price Index lost 2.9% y/y (compared to May 2015) and 1.8% m/m (compared to April 2016). The leaders in prices declines were cheese, greens, and coffee: down by 10.2%, 5.1%, and 2.7%, respectively.