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Identifying sectoral priorities in Georgian agriculture
01 February 2017

APRC is working on a research to inform the World Bank Group (WBG) on sectoral priorities in Georgia’s agriculture.

Two Heads – One Public, One Private – Are Better Than One
17 December 2016

Back in October 2015, a team of ISET researchers visited Charity House Catharsis to donate food on World Food Day, celebrated around the globe on October 16th. Catharsis was founded in 1990 and provides daily dinner to 310 elderly in need. Although the major function of the charity house is to provide food, Catharsis also offers other services like medical assistance, a relaxation room, chapel, rehabilitation hall, library, and café.

Livestock Farm-Enterprise Models in the Kakheti Region
30 September 2016

MOLI stands for “Market Opportunities for Livelihood Improvement” in Kakheti. The project started in autumn 2012 and initially focused on milk and meat producers in the eastern part of the Kakheti region. It now operates in all eight municipalities of the region. In the second phase of the project, MOLI aims to reduce poverty in the Kakheti region while facilitating improved access to milk, beef and pork markets, and easing farmers’ access to inputs and services.

What Do Politicians Promise Us: a Popular Guide to Political Platforms on Agriculture
19 September 2016

As the Election Day of October 8th approaches, we hear more and more about the platforms of Georgian political parties. Given that political competition is very fierce, one naturally expects to hear some blatantly populist statements – the kind of political promises (known to humanity from the times of Aristophanes) which are very popular among the voters, but are hard or impossible to implement in practice.

Will Restricting Food Imports Save Georgian Farmers?
04 July 2016

On June 2, 2016, the second EU-supported Farmers’ Congress of Georgia was held at the Tbilisi exposition center. Around 150 farmers from different parts of Georgia had an opportunity to meet with the government representatives and discuss the current challenges of Georgian agriculture.

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