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We Don't Need No Regulation: On Georgia’s Dairy and Livestock Sector
04 February 2019

Dairy production in Georgia is a hot topic right now. Over the last couple of years, new state regulations have been adopted in this sector. The most widely discussed recent change in regulations prohibits the use of milk powder in cheese production. This regulation was adopted in 2015 but was amended in June of 2017 in order to better serve consumer interests.

May 2018 | Agri Review
28 May 2018

According to the data for the first quarter of 2018, the number of livestock has increased in Georgia. The biggest increase was observed for the number of sheep and goats, which increased by 35.9%. Such a sharp rise might be explained by the increased demand from East Asian countries.

MOLI efficiency evaluation
02 February 2018

Assessment of the project effect on incomes generated in small farmer families involved in the livestock rearing in Kakheti region. The overall objective of the assignment is to conduct cost-benefit and/or cost-effectiveness analysis together with the project team and identify monetary and nonmonetary benefits of interventions

Growing Strong: ISET Presents Models for Livestock Farming
20 October 2016

On October 20th, representatives of APRC presented the final results of its study on Livestock Farm-Enterprise Models in the Kakheti Region. The presentation was the final part of a study that started in June 2016, the goal of which was to show successful models with the potential to be replicated and to contribute to market-oriented production of cattle and pigs in the region.

Livestock Farm-Enterprise Models in the Kakheti Region
30 September 2016

MOLI stands for “Market Opportunities for Livelihood Improvement” in Kakheti. The project started in autumn 2012 and initially focused on milk and meat producers in the eastern part of the Kakheti region. It now operates in all eight municipalities of the region. In the second phase of the project, MOLI aims to reduce poverty in the Kakheti region while facilitating improved access to milk, beef and pork markets, and easing farmers’ access to inputs and services.

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