“Food safety risks cannot be entirely eliminated but must be managed along the entire food chain, from farm to table. Reducing food safety risks requires collaboration across sectors, stakeholders and national borders” Dr. Hans Henri P. Kluge, WHO Regional Director for Europe.

The lockdowns and trade restrictions related to the COVID-19 pandemic resulted in shortages of some major food commodities on international and local markets. In this policy brief, we discuss and analyze Georgia's response to the crisis in terms of food security and agricultural policy. Furthermore, we provide recommendations to ensure fewer disruptions in food supply chains and low volatility in food prices.

On November 26, the Agricultural and Rural Policy Research Center (APRC) of the ISET Policy Institute conducted a third stakeholder working meeting under the auspices of a project entitled “Information quality standards for the participants and beneficiaries of the Agricultural Knowledge and Information System (AKIS)”.

On November 13, the Agricultural and Rural Policy Research Center (APRC) of the ISET Policy Institute conducted a second stakeholder working meeting under the auspices of a project entitled “Information quality standards for the participants and beneficiaries of the Agricultural Knowledge and Information System (AKIS)”.

On October 22, ISET Policy Institute's Agricultural and Rural Policy Research Center (APRC) conducted a stakeholder workshop entitled “Information quality standards for the participants and beneficiaries of the Agricultural Knowledge and Information System (AKIS)”.