According to available data from the ministry of agriculture (MoA), by 1 May 2013, 400,000 hectares have been cultivated this year in Georgia, which means a 100% increase compared to last year and the highest figure, by far, since 2005.
We are very happy to host on our blog a commentary by Jacques Fleury, the person behind the resurrection of Borjomi and a key player in the Georgian wine industry.
When economists discuss the constraints for the economic development of a country like Georgia, one thing is always taken as given: That people have enough to eat.
According to data provided by the Food and Agriculture Organization of the United Nations (FAO), in the last five years, there were two hikes in global food prices.
Below are Google Maps images of two rural communities (A and B) in Georgia. Please click the image to enlarge it.