01
March
2019
On April 3rd, 2015, the government of Georgia adopted the Technical Regulation on Milk and Dairy Products that was enacted on August 1st, 2015. The technical regulation aims “to determine unified principles for regulating production, processing, and distribution of milk and dairy products as well as the protection of customers’ rights”. It provides definitions of terms “milk and dairy products”.
04
February
2019
Dairy production in Georgia is a hot topic right now. Over the last couple of years, new state regulations have been adopted in this sector. The most widely discussed recent change in regulations prohibits the use of milk powder in cheese production. This regulation was adopted in 2015 but was amended in June of 2017 in order to better serve consumer interests.
25
December
2018
On April 3, 2015 the Government of Georgia adopted a technical regulation in the dairy sector in order to define major principles for the production, processing, and distribution of dairy products. Later in 2017, the regulation was amended and the law now strictly regulates the labelling of dairy products and particularly the use of terms such as “cheese” and “butter”.
04
December
2018
Did you know what Georgia produces most and what the share of its production worldwide is? Wine and copper seem the obvious answers – but these would be wrong. The answer is, in fact, cryptocurrency: 15% of all Bitcoins in the world are mined in Georgia, perhaps a disproportionate figure given the country’s small size.
01
October
2018
This report covers the process and results from the value chain analysis conducted on the hazelnut sector in West Georgia. The study presents a basis to shape interventions of the forthcoming ‘Phase II: Fairtrade & Organic Hazelnut Value Chain Development for Small Farmers in Western Georgia’ project, which is to be implemented by the Consortium (ELKANA, HEKS/EPER, ANKA and PAKKA) with the financial support of DANIDA.
