28
May
2019
Land O'Lakes International Development is leading an innovative, demand-driven Safety and Quality Investment in Livestock (SQIL) project to improve food safety and quality within Georgia’s dairy and beef value chains. The project is funded by the U.S. Department of Agriculture (via Food for Progress) and aims to reduce losses, improve food safety and quality from farm to fork, and to boost competitiveness, productivity, and trade within the Georgian dairy and beef market systems.
15
May
2019
Results of the analyses are expected to contribute to the assessment of changes in trade patterns between Georgia and CAREC countries due to upcoming EU food safety regulations and standards as well as potential costs associated with those restrictions for both parties.
02
May
2019
Currently, Chinese cities have a 25% share of the world’s municipal solid waste, where the majority of this waste constitutes organic waste. The Chinese Academy of Science and the World Wild Fund states that restaurants and schools are wasting about 33 % of the food they serve.
22
March
2019
There are many mesmerizing buildings in Tbilisi, but do you know which one tourists favor the most? Or have you ever wondered what travelers’ favorite Georgian food or wine is? Thanks to modern tools and data-gathering methods, we now have actual proof that khachapuri is tourists’ all-time favorite Georgian dish. In 2018, the Georgian National Tourism Administration (GNTA), along with Communication Agency Windfor’s, launched a campaign called “Emotions are Georgia” to determine what foreign tourists admire the most in our beautiful country and which emotions they associate with Georgia.
05
March
2019
There is an ever-increasing need for pioneering methods to reduce, reuse and recycle the products and materials around us. Innovative companies can help lead the way towards a circular economy (aimed at minimizing waste and making the most of existing resources), and a few seem to hold the key to a more sustainable future.
