In the second week of October, food prices kept going down: ISET’s Retail Food Price index lost 0.8% m/m (compared to the last week of September) and 15% y/y (compared to October 2015). The largest bi-weekly price changes were recorded for seasonal food products such as fresh fruit and vegetables. Prices moved down the most for coriander (-23%), onion (-8%), and cabbage (-6%).

On October 20th, representatives of APRC presented the final results of its study on Livestock Farm-Enterprise Models in the Kakheti Region. The presentation was the final part of a study that started in June 2016, the goal of which was to show successful models with the potential to be replicated and to contribute to market-oriented production of cattle and pigs in the region.

In what has been a decidedly international few months for ISET with recent visits to Japan, Norway, and India (as well as a trip to Uzbekistan in late October), yet another member of the institute's faculty has traveled abroad, this time to Germany.

One glance at the ₾Khachapuri Index chart (for locals) tells the whole story of Georgian agriculture. Left to fend for themselves during the cold winter months, Georgian cows produce very little milk, sending dairy prices through the roof. Conversely, milk production peaks with the arrival of sunny weather and green fodders in early spring, leading to a collapse of milk prices.

Facilitating cooperation among Georgia’s smallholders is one of the main focuses of the ENPARD project, of which ISET is a (small) part. ENPARD has been active in Georgia since 2013, and its work has been extensive and its efforts invaluable. An evaluation effort coordinated by the ISET Policy Institute has uncovered some interesting facts and figures from the comparative analysis between 2014 and 2015.