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ReforMeter hosted a public-private dialogue on capital market development reform
02 June 2023

On June 2, ReforMeter and the USAID Economic Governance Program hosted yet another public-private dialogue dedicated to assessing progress in capital market development reform. The assessment of the capital market development reform includes an overview of the activities planned and implemented within the capital market development strategy for 2023-2028.

A Snapshot of SME digitalization in Georgia
22 May 2023

Digitalization can be defined as the process of change that digital technology causes or influences in all aspects of life. For businesses, it implies digital improvements which alter business models, alongside the way in which products or services are manufactured and delivered.

ISET Policy Institute provides free RIA training course for local government officials
27 April 2023

On April 24th and 27th, ISET Policy Institute held a two-day free Regulatory Impact Assessment (RIA) basic course for local government officials. RIA is one of the best mechanisms for evidence-based policy development, and the preparation of it became mandatory for a number of normative acts initiated by the government since 2020.

Economic and trade policy review of Georgia: market entry for Indonesia to Georgia
04 April 2023

The ISET Policy Institute research team conducted a comprehensive study on the trade potential between Georgia and Indonesia. The study comprehensively analyzes Georgia's economic landscape, exploring growth trends, major industries, and fiscal policies. It evaluates dynamic factors influencing economic resilience and adaptability, assesses the business environment, identifies sectors for Indonesian companies, reviews existing cooperation, explores growth opportunities, and conducts a risk assessment.

Regulatory impact assessment of the draft law on food loss and waste
31 March 2023

Food loss and waste (FLW) management and administration is a multidimensional concept, one which encompasses prevention and waste management during food production; post-harvest activities and practices; food safety and hygiene; labeling and date indication; as well as official control and taxation (VAT, income tax, profit tax).

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