03
April
2017
By the end of March, food prices increased by 4.4% y/y (that is, compared to March 2016) and by 1.6% m/m (that is, compared to February 2017). On a biweekly basis, the biggest price increases happened for coriander (40.3%), cucumber (30.0%), and eggplant (14.9%). Carrots, onions, and tomatoes, on the contrary, became cheaper and cost 22.1%, 24.4%, and 15.0% less, respectively.
03
April
2017
The project “Meet the Meat Demand” is a cooperation between the Ministry of Agriculture MOA of Georgia and the French Livestock Institute, financed by the French Ministry of Economy through the FASEP program. The aim of the study is to assess the possibilities for development of beef production in Georgia.
20
March
2017
For a long time, it has been taboo to criticize the Orthodox Church in Georgia. Quite recently, however, the clergymen themselves lifted this taboo by publicly carrying out their conflicts. The visit of Pope Francis in September 2016 sparked a plethora of mutual accusations. Archpriest Davit Isakadze was against the Pope’s visit and blamed the two other Archpriests Toedore Gignadze and Aleksandre Galdava for being sectarians and church enemies.
08
March
2017
On March 7-8, ISET’s ENPARD team with an M&E coordinator from CARE, took a field trip to Adjara, hosted by UNDP Adjara, which is one of the implementer of the ENPARD project (agricultural cooperative development across Georgia). UNDP Adjara recently became involved in the Annual Cooperative Survey, which has been carried out from the beginning of the implementation of the ENPARD project by other ENPARD implementer consortia (Care, Oxfam, Mercy Corps and PIN).
04
March
2017
According to the Retail FPI, by the end of February food prices had decreased slightly by 0.01% m/m (that is compared to the end of January), and by 2.6% y/y (that is compared to February 2016). Although overall FPI did not change very much either m/m or y/y, some foods experienced quite notable changes in prices.
