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ISET Policy Institute’s lead economist presents at the agriculture workshop
23 April 2021

On 23 April 2021 Salome Gelashvili conducted a presentation on the “Cost-Benefit Analysis of Climate Change Adaptation Measures in Agriculture”, within the framework of a sector-specific workshop in agriculture organized under the 2021 CRED Coaching program.

ISET presents its Regulatory Impact Assessment Manual for Practitioners to the Public
08 April 2021

ISET’s Policy Institute is proud to announce the unveiling of its Regulatory Impact Assessment (RIA) Manual. The ISET Director, Tamar Sulukhia, introduced a presentation of the work, where she thanked governmental and donor initiatives alongside USAID for all the assistance provided during the process.

A key new memorandum of understanding between ISET and GeoStat
07 April 2021

Tamar Sulukhia, the ISET Director, and Gogita Todradze, the Director of GeoStat, have recently signed a Memorandum of Understanding between the International School of Economics at TSU (ISET), ISET’s Policy Institute, and the National Statistics Office of Georgia.

Past to Future: Japan’s Economic Rise
26 March 2021

ISET would like to thank the Japanese embassy for organizing and sponsoring our latest public lecture, graciously arranged by ambassador Akira Imamura. The ambassador kindly addressed the audience and offered his introductions to Professor Masahiko Takeda, who went on to pose a captivating presentation on the history and future of the Japanese economy.

How Can Georgia Deal with its Plastic Waste?
15 March 2021

In the modern world, plastic waste recycling has become one of the more crucial activities to combat environmental degradation. The plastic pollution portal from the United Nations Environment Programme (UNEP) highlights that every year around 300 million tons of plastic waste is produced globally. Historically, 9% of the plastic ever produced has been recycled and 12% incinerated, with the remaining 79% going to landfills. Plastic is now truly found worldwide, including within our very food and water, and it is already negatively impacting both wildlife and human wellbeing.

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