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How Persistent Is Social Capital?
23 March 2015

On Friday, March 20th, in the conference hall of ISET, Jan Fidrmuc from Brunel University gave a presentation titled "How Persistent Is Social Capital?”. At the beginning of the presentation, he has defined Social Capital (SK) as one of the factors of production which encourages cooperation and helps to overcome free-riding.

Smokers in Post-Soviet Countries: Ill-Informed or Just Irrational?
23 March 2015

Tobacco consumption is widely known for its negative effects on health. According to the US Center for Disease Control and Prevention, just in the USA, an estimated 443,000 people die per year prematurely due to inhaling cigarette smoke. As there are 46 million smokers in the USA, it means that in any given year, the likelihood to “die prematurely” because of one’s smoking habit is almost 1% (under the admittedly strong assumption that these numbers are constant in the long run). If one smokes for 10 years, the probability that one’s life will be cut short goes up to 9%.

All the Roads Lead to Tskaltubo
20 March 2015

“Roulette until six in the evening. Lost everything”, notes Leo Tolstoy on July 14, 1857. He did not pen these words in Moscow or St Petersburg”, writes Elizabeth Neu. “It was in Baden-Baden that Tolstoy closed his diary with a sigh that night.”

March 23, 2015 Kh-Index | Time to buy khachapuri, particularly if you earn in dollars!
23 March 2015

The average cost of cooking one standard Imeretian Khachapuri in February 2015 was 3.29 GEL, which is 3.4% lower month-on-month (m/m, that is compared to the previous month), and 4.8% lower year-on-year (y/y, that is compared to the same month of last year).

ISET Celebrates the Spring Holiday of Novruz Bayram!
17 March 2015

On 20-21st of March of every year, Azerbaijan celebrates “Novruz Bayram”, the oldest family holiday in the country. Azerbaijanis from the ISET community did not miss the opportunity to celebrate this great holiday with their ISET family as well, one week prior to the main festive. In the atmosphere of Azerbaijani folk music, ISET students, faculty, and staff tasted delicious dishes from national Azerbaijani cuisine: the Sebzi Pilaf (plov), Pakhlava, and tea with herbs.

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