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ILO representative visits ISET, discusses labor conditions, automation, & the future
12 June 2019

On June 12, ISET hosted Kinan Bahnassi of the International Labor Organization, one of several UN-affiliated bodies active in Georgia. Mr. Bahnassi treated the audience of students, staff, and faculty to an interesting, perceptive, and rather a creative presentation.

Real Estate Market Highlights, #13 | January-March 2019
11 June 2019

In comparison with Q4 2018, the GEO real property market dropped by 15.2% in Q1 2019. While the annual increase was more pronounced at 3.7% (YoY), compared to Q1 2018. Tbilisi dominated the real property market with a 41.8% share in total sales in Q1 2019. The Tbilisi market was followed by Kakheti and Adjara, with a respective 12.6% and 10.9% proportion of GEO sales.

Study of value added tax (vat) exemption benefits for increasing the competitiveness of the Georgian dairy sector
10 June 2019

Can VAT exemption on dairy products produced from domestic raw milk boost the competitiveness of Georgian dairy sector? The objective of the study was to estimate the potential impact of VAT exemption on dairy products on the competitiveness of the dairy sector in Georgia.

May 2019 | Electricity Market Review
31 May 2019

In May 2019, Georgian power plants generated 1,156 mln. kWh of electricity. This represents a 0.4% decrease in total generation, compared to the previous year (in 2018, total generation in May was 1,161 mln. kWh). The decrease in generation on a yearly basis comes from the decrease in thermal power generation (-99.8 %), more than offsetting the increase in hydro and wind power generation (+7% and 17% respectively).

Safety and Quality Investment in Livestock: Georgian Dairy Market System Analysis and Mapping
28 May 2019

Land O'Lakes International Development is leading an innovative, demand-driven Safety and Quality Investment in Livestock (SQIL) project to improve food safety and quality within Georgia’s dairy and beef value chains. The project is funded by the U.S. Department of Agriculture (via Food for Progress) and aims to reduce losses, improve food safety and quality from farm to fork, and to boost competitiveness, productivity, and trade within the Georgian dairy and beef market systems.

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