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Research on youth entrepreneurship stimulation in Georgia: understanding the barriers and recommending reform interventions
29 June 2020

Identifying barriers to youth entrepreneurship in Georgia studying the Georgian entrepreneurship ecosystem. The study aims to identify the barriers youth entrepreneurship in Georgia faces and proposes interventions, which could be led by relevant actors within the ecosystem, to overcome the challenges.

June 2020 | Agri Review
24 June 2020

On 15 June 2020, the National Statistics Office of Georgia published its annual publication for the agricultural sector - Agriculture of Georgia 2019. The publication shows that agriculture, forestry, and fishing comprised 7.2% of the nominal GDP in 2019, slightly lower than the 7.8% share in 2018, but in line with the general trend over the last five years (on average 7-8% of GDP).

May 2020 | Electricity Market Review
23 June 2020

In May 2020, Georgian power plants generated 986 mln. kWh of electricity. This represents a 15% decrease in total generation, compared to the previous year (May 2019, the total generation was 1,156 mln. kWh). The decrease in generation on a yearly basis comes from the decrease of 16% in hydropower generation more than offsetting an increase in thermal and wind power generation, high in percentage terms (+34% and + 500%, respectively) but low in absolute terms.

Three ISET MA students receive scholarships from PMCG
12 June 2020

Three ISET MA students have received need-based scholarships from the Policy and Management Consulting Group (PMCG), an international development consulting company, and a long-time friend and partner of ISET.

May 2020 | The khachapuri index increases by 24.9%
09 June 2020

The average cost of cooking one standard Imeretian Khachapuri in May 2020 stood at 4.18 GEL; 6.8% lower month-on-month compared to April. However, the Khachapuri Index did increase by 24.9% year-on-year (compared to May 2019). At this time of the year, the monthly downward trend in the Index is typically driven by a seasonal decline in cheese prices (due to the increased supply of fresh milk and a resulting lower demand for imported milk powder).

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