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Georgia’s Agricultural Exports
01 October 2014

The goal of this study was to examine Georgia's agricultural export performance and make recommendations for its improvement. The study shows that the current structure of agricultural exports in Georgia is characterized by high share of processed products. Nevertheless, Georgia's agricultural export is currently concentrated on a few export products and is heavily dependent on CIS countries, being thus vulnerable to political and climate shocks.

The Role of Family Farming in the Sustainable Development of Agriculture Sector and Poverty Reduction
01 October 2014

In this study, the role of Family Farming was assessed with regard to three dimensions (economic, environmental and social) of sustainable development. Literature review, SWOT analysis, individual interviews with stakeholders and case studies were conducted in order to define the role of Family Farming in the sustainable development of Georgian agriculture.

Population Situation Analysis in Georgia
30 September 2014

Some Background on the Georgian PSA The present Population Situation Analysis (PSA) was carried out by the Country Office of UNFPA in Georgia, at the request of the Government Planning & Innovations Unit of the Administration of the Government of Georgia between late July and early November of 2014.

Pilot Regulatory Impact Assessment of the Spatial Planning and Construction Code
30 September 2014

The Georgian government is currently working on the draft of a new Code on Spatial Planning and Construction, with the aim of increasing the safety of new constructions while consolidating the great achievements obtained in terms of effectiveness in the delivery of construction permits.

Training in Value Chain Analysis for the Ministry of Agriculture
30 September 2014

In September 2014 Agricultural Policy Research Centre (APRC) at ISET Policy Institute started training in “Value Chain Analysis” (VCA) for The Ministry of Agriculture of Georgia (MoA). The training was funded by Food and Agriculture Organization (FAO). Twelve employees from different departments of MoA were trained. The aim of this training was to familiarize participants with the concept of VCA and present various qualitative and quantitative tools used in VCA.

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