22
March
2019
There are many mesmerizing buildings in Tbilisi, but do you know which one tourists favor the most? Or have you ever wondered what travelers’ favorite Georgian food or wine is? Thanks to modern tools and data-gathering methods, we now have actual proof that khachapuri is tourists’ all-time favorite Georgian dish. In 2018, the Georgian National Tourism Administration (GNTA), along with Communication Agency Windfor’s, launched a campaign called “Emotions are Georgia” to determine what foreign tourists admire the most in our beautiful country and which emotions they associate with Georgia.
13
March
2019
“What I am trying to do with my work these days is to support global ideas and an interconnected society at peace,” declared Prof. Dr. Sachs at the beginning of his lecture to the ISET community.
11
March
2019
On March 11, representatives of the Bern University of Applied Sciences, School of Agricultural, Forest and Food Sciences (HAFL), Dominic Blaettler (Ph.D. Social Sciences, Professor of Rural Development and Innovation, BFH-HAFL) and Pia Fehle (MSc Agricultural Sciences, Research Associate, BFH-HAF) visited ISET in the framework of the HAFL-ISET/APRC initiative.
04
March
2019
A study of the Georgian tea sector’s competitiveness has been undertaken to reveal the potential for investment. The European Bank for Reconstruction and Development (EBRD) has been increasing its support for private sector development in Georgia which, alongside recent government reforms, is expected to improve the investment climate, giving further momentum to the EBRD's diversifying portfolio.
04
March
2019
Underdevelopment of the land market is a major obstacle behind the development of Georgian agriculture. A significant number of unregistered plots of land prevent land consolidation and increases in agricultural productivity. According to the Ministry of Justice, as of February 2019, in the framework of the land registration reform, since 2016, there are 543,139 citizens who have registered 130,943 ha of land; 1,431 legal entities which have registered 1,793 ha; and 34,131 state entities with 169,241 ha of registered land.
