03
August
2020
In comparison to Q1 2020, the GEO real property market contracted significantly by 45.5% in Q2 2020 (from 27,273 units sold in Q1 2020 to 14,855 in Q2 2020) while the annual decrease was observed at 53.6% (YoY) compared to Q2 2019.
28
July
2020
In June 2020, Georgian power plants generated 999 mln. kWh of electricity. This represents a 16.6% decrease in total generation, compared to the previous year (June 2019, the total generation was 1,198 mln. kWh). The decrease in generation on a yearly basis comes from the decrease of 16% in hydro power generation and more than seven-fold decrease in thermal power generation offsetting an increase in wind power generation (+21% compared to June 2019), which remains however below 1% of total generation.
29
June
2020
Identifying barriers to youth entrepreneurship in Georgia studying the Georgian entrepreneurship ecosystem. The study aims to identify the barriers youth entrepreneurship in Georgia faces and proposes interventions, which could be led by relevant actors within the ecosystem, to overcome the challenges.
23
June
2020
In May 2020, Georgian power plants generated 986 mln. kWh of electricity. This represents a 15% decrease in total generation, compared to the previous year (May 2019, the total generation was 1,156 mln. kWh). The decrease in generation on a yearly basis comes from the decrease of 16% in hydropower generation more than offsetting an increase in thermal and wind power generation, high in percentage terms (+34% and + 500%, respectively) but low in absolute terms.
22
June
2020
From a trade perspective, the most important aspects of the EU-Georgia Association Agreement, signed on 27 June 2014, including the Deep and Comprehensive Free Trade Area (DCFTA), are the Sanitary and Phytosanitary (SPS) measures and the food safety standards and technical regulations required for access to European markets. Georgia’s export to the EU is still rather limited, and one possible cause for this deficiency, amongst others, is the limited capacity to comply with food safety regulations and standards.
