On December 17, Salome Gelashvili, the Deputy Head of the APRC, presented a policy paper entitled “Challenges of Executing Technical Regulation of Dairy Products” to representatives of the dairy sector. The meeting was organized in the framework of the Supporting Food and Agriculture Business Support Organizations in DCFTA and SME Policy Implementation project.

On June 27, 2014, Georgia and the EU signed an Association Agreement (AA) and its integral part – the Deep and Comprehensive Free Trade Area (DCFTA). On July 1st, 2016, DCFTA fully entered into force. Until then, trade between Georgia and the EU was regulated by the Special Incentive Arrangement for Sustainable Development and Good Governance that contained a Generalized System of Preferences+ (GSP+) agreed to in 2005.

On June 15, 2018, the Farmers’ Congress took place at hotel Betsy’s in Tbilisi. The congress discussed the opportunities and challenges of the EU-Georgia Deep and Comprehensive Free Trade Area (DCFTA), focusing on small and medium-size farmers and agricultural cooperatives.

Back in 2014, Georgia and the European Union (EU) signed an Association Agreement, which included the Deep and Comprehensive Free Trade Area (DCFTA) between the EU and Georgia. While this agreement creates new opportunities for Georgia’s agricultural exports, high food safety standards in the EU market make it difficult to fully utilize these opportunities. This is particularly true for products of animal origin, which are subject to strict regulations.

Strengthening capacity of business support organizations on DCFTA and SME related policies.