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October 2021 | The khachapuri index hits a new high
08 November 2021

In October 2021, the cost of cooking one standard Imeretian khachapuri increased both annually and monthly, ranging between 4.3 GEL (Kutaisi) and 5.5 GEL (Telavi), with an average cost of 5.0 GEL. The latest average price is 14.9% higher than October 2020. In month-to-month development, the price of a khachapuri is 4.2% higher, compared to the previous month.

September 2021 | Prices continue to rise
08 October 2021

In September 2021, the average cost of cooking one standard Imeretian khachapuri stood at 4.80 GEL, which is 0.6% lower month-on-month compared to August 2021, and 14% higher year-on-year compared to September 2020.

October 2021 | Agri Review
04 October 2021

The National Statistics Office of Georgia (GeoStat) recently published its economic review for Quarter II 2021. The publication highlights that agricultural production decreased by -2.3% in the second quarter of the year compared to the same period of 2020. Furthermore, agriculture contributed to 7.8% of the country’s total GDP during this period.

Sector and Value Chain Analytics – Third Report
01 October 2021

This quarterly report provides an analysis of economic trends, as well as denoting the challenges and opportunities (in local, regional, and global contexts) in the selected value chains within six sectors to improve evidence-based decision-making by providing quality information and analytics. These specific sectors are tourism, creative industries, light manufacturing, shared intellectual services, waste management, and recycling, along with cross-cutting sectors.

Review of the Condition of the Environment and Stocks of Natural Resources In Georgia
28 September 2021

Natural resources, such as land, water, air, minerals, forests, and fisheries, all provide fundamental life support, in the form of both public-good and consumptive services, which also greatly affect the quality of human life. As such, a proper Natural Resource Management (NRM) allows for the sustainable utilization of resources and moreover ensures that the services provided continue to be accessible over time.

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