On Tuesday, March 29 ISET and the Asian Development Bank co-organized a seminar on Inclusive Economic Growth in Georgia. The event was part of a joint project of ISET and ADB, Good Jobs for Inclusive Growth, aimed at creating conditions to enable inclusive economic growth in developing countries. In addition to focusing on inequality in income and opportunities, the seminar examined the issue of social protection and the development of institutions.

We continue to track the success of our graduates and would like to congratulate Ivane Pirveli from ISET class 2011 on his latest achievement. Currently serving as Deputy Head of the Gas Department at the Georgian National Energy and Water Supply Regulatory Commission (GNERC), Ivane had been recently offered a prestigious position of a Seconded National Expert on Georgian energy law with the Austria-based Energy Community Secretariat.

Back in October 2014, soon after the introduction of new visa regulations by the Georgian government, I visited Seoul, the capital of South Korea. An unpleasant surprise awaited me on the way back home at the Seoul airport. The young stewardess checked my (Israeli) passport and informed me that, according to the system, I will not be allowed to board the flight (to Istanbul) unless I show a Georgian residence card or buy a return ticket.

Facilitating cooperation among Georgia’s smallholders is in the focus of EU’s 52 mln Euro ENPARD project, of which ISET is a (small) part. An evaluation effort, coordinated by the ISET Policy Institute, has uncovered some interesting facts and figures.

This week, ISET’s Khachapuri Index team checked whether average hourly wages in different Georgian locations cover the cost of one standard portion of Imeretian khachapuri. Using the cost of khachapuri ingredients in four major Georgian cities (Tbilisi, Telavi, Kutaisi, and Batumi) and the latest available data for average monthly wages in the corresponding regions, we calculated that one hour of work would not always suffice to treat you to a portion of delicious Imeretian khachapuri.