As I do every year since I arrived in Georgia back in 2009, this November I attended the Tbilisi International Fair for Agro, Food and Drink Products, Packaging, and Processing. This fair, although very small for international standards (some 60 stands) is actually one of the most important trade exhibitions in the country, and the only significant one with a focus on agriculture and food sectors.

There are many possibilities for how to increase the productivity of the Georgian agricultural sector. Experts suggest upgrading knowledge and technologies, promoting collaboration among farmers, and coping with the land fragmentation problem, to name just a few of the ideas circulating in the debate.

On November 13, 2013, ISET hosted a presentation of the preliminary results of “Support in Economic Policy Analysis Using CGE Modeling in Georgia,” an ISET Policy Institute project that started in December 2012 with the financial and technical support of GIZ’s Private Sector Development Program South Caucasus.

On November 8, 2013, ISET hosted the first event in a series of discussions on the topic of inclusive growth. The topic of the event was Land ownership of agricultural land: political stability and social cohesion vs. economic efficiency. The presentation opened with a short video prepared especially for the dialogue and was followed by a short presentation about the sector.

On October 23, 2013 ISET hosted a strategic dialogue on Georgia’s national competitiveness. Eric Livny, ISET’s Director, opened the dialog with a brief presentation of the major changes in Georgia’s competitiveness performance in the 2012/13 Global Competitiveness Report. Georgia improved from 77th to 72nd position; the country saw the largest improvement in the macroeconomic environment while doing slightly worse in the labor market, healthcare, and primary education pillars.