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Knowledge Needs in Georgian Agriculture: The Case of Farming Households
30 June 2016

The UNDP Farmer Knowledge Project was carried out in two phases. Data on Georgian rural households1 was collected by the polling agency Analysis and Consulting Team (ACT) between February and July 2015. 2 This data was analyzed with the purpose of producing policy recommendations by the ISET Policy Institute between November 2015 and July 2016.

June 2016 GDP Forecast | Early seasonal tourist inflow increases incomes and (dollar!) savings
20 June 2016

Based on this month’s data, we expect annual growth in 2016 to be 2.7% in the worst-case or “no growth” scenario, and 4.1% in the best-case or “average long-term growth” scenario. Our “middle-of-the-road” scenario (based on the average growth in the last four quarters) predicts a 3.4% real GDP increase in 2016.

May 2016 GDP Forecast | March data shows remarkable stability of economic indicators
30 May 2016

The growth forecast for the 2nd quarter of 2016 was revised downward from 5.0% to 4.2%. Our first prediction of GDP growth for the third quarter is 4.3%. Meanwhile, Geostat has updated its GDP growth estimate for the first quarter of 2016. The Q1 growth rate stands at 2.3%, which is 0.6 percentage points below the forecast.

Improved Agricultural Statistics in Georgia
27 May 2016

On May 25, APRC researcher Ia Katsia attended a working meeting organized by Geostat, the U.S. Department of Agriculture and Food, and the Agriculture Organization. The aim of the meeting was to update the data on recent and pending changes in the Sample Survey of Agricultural Holdings and review the results of the 2014 Agricultural Census 2014.

April 30, 2016 FPI | Food Prices Go Down as Turkish and Iranian Floodgates Open
28 April 2016

According to data from the last two weeks of April, retail food prices are down 4.6% y/y (compared to April 2015) and 0.6% m/m (compared to March 2016). During these two weeks, we have seen the biggest drops in the prices of eggplants (21.4%), buckwheat (9.4%), and tomato (9.0%). Only one (!) product increased in price during this period: greens (up 3.8%).

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