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Assessing Participation of CAREC Countries in Global and Regional Value Chains
31 January 2020

The emergence of GVC, global value chains, around more than two decades ago transformed the way economists think about countries’ comparative advantage and specialization in production. It has also transformed the understanding of what it takes for a country to be successfully integrated into world trade networks and derive maximum benefit from global trade.

Senior ISET faculty member published in two international journals
30 January 2020

ISET’s faculty continues to prove itself on the world stage with no fewer than two papers soon to be published in international journals. Both papers were authored by Professor Muhammad Asali, a veteran member of ISET’s faculty and graduate of Colombia University; Muhammad later taught at Colombia, as well as New York University and Union College.

December 2019 | Electricity Market Review
29 January 2020

In December 2019, Georgian power plants generated 1,012 mln. kWh of electricity. This represents a 3% increase in total generation, compared to the previous year (in December 2018, the total generation was 986 mln. kWh). The increase in generation on a yearly basis comes from the increase of 67% in thermal and 5% in wind power generation, more than offsetting the decrease in hydro power generation (-23%).

Distinguished ISET alumna returns, teaches two-week course pro-bono
27 January 2020

ISET’s track record in sending its graduates into prestigious jobs or Ph.D. programs speaks for itself, and these opportunities are major points of attraction for would-be ISETers. However, the benefits of becoming an ISET graduate are best demonstrated when members of its alumni return and connect with the next generations.

Earth Is not Cool, It Is Getting Hotter!!!
24 January 2020

Three main economic sectors contributing to climate change are: energy (61%), transport (20.1%), and agriculture (8.5%). Interestingly, 25% of human-induced greenhouse gas (GHG) emissions are caused by agriculture, forestry, and the change of land use. Within agriculture, the major contributor is the livestock sector, accounting for 44% of human-induced methane (CH4), 53% of nitrous oxide (N2O), and 5% of carbon dioxide (CO2) emissions.

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