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Meet the meat demand
03 April 2017

The project “Meet the Meat Demand” is a cooperation between the Ministry of Agriculture MOA of Georgia and the French Livestock Institute, financed by the French Ministry of Economy through the FASEP program. The aim of the study is to assess the possibilities for development of beef production in Georgia.

How to Prevent the Tobacco Law from Going Up in Smokes?
13 March 2017

After a hike in excise tax on cigarettes in January 2017, the Parliament of Georgia is going to introduce legislative changes to the existing tobacco control law (TCL) in March. Since its enactment in 2003, TCL has been modified several times. However, the recently proposed changes can be considered the most radical step towards a tobacco-free society in Georgia. New draft law comprehensively covers production, packaging, marketing, advertising, selling and consumption of tobacco, and other activities of tobacco businesses.

MOLI & ISET Host Dialogue on Agricultural Leadership Roles
16 December 2016

On December 16, in cooperation with MOLI, ISET organized a dialogue on “The Role of Leaders in Modernizing Georgian Agriculture”. The MOLI (Market Opportunities for Livelihood Improvement) project is implemented by the HEKS/EPER office in South Caucasus with the support of the Swiss Government.

The Textile Industry Stopping by in Georgia
03 December 2016

My dad used to tell me stories about the exciting period when the Soviet Union’s economy started faltering and public resources were suddenly up for grabs in the chaos of capitalism that emerged. While this period is usually associated with the appearance of crafty oligarchs, in Georgia also less wily businessmen could exploit the circumstances, among them many Turks.

Thinking Forward through the Past
12 November 2016

Under the Soviet system, farmers worked under strong central control; everyone knew what to do. Important economic decisions were not left to the market or decided by self-interested individuals. Instead, the government, which owned or controlled much of the economy’s resources, decided what, when, and how to produce. Along with providing necessary inputs, the state ensured that farmers had access to markets for their goods.

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