After quite a number of declines, food prices started to increase at the beginning of October signaling the end of the fresh fruits and vegetable season.
Retail FPI for the 2nd week of October is 5% higher compared to the last week of September. An increase in prices is driven mostly by the increase in the price of vegetables and fruits. Plum became 35.4% more expensive in October, eggplants’ price increased by 21.4%, and apples gained in price 17%.
Although average prices increased, not all the supermarkets have higher prices compared to the previous month. As indicated by the diagram there is a high difference in prices (high variance) in fall caused by one of the supermarket’s huge promotions in September. Since up to fall, prices were more or less stable, seasonal promotions appear to be used by Georgian retail food chains.
Some of the most aggressively promoted products in September were poultry meat, pork and beef. Although frozen chicken lost in value relatively small 4%, the price of pork declined by 30%. Beef prices dropped by even more and showed 38% decline as a result of promotions.