The relevance of agriculture in formal employment dropped in many European, Central, and East Asian countries over the previous decades. The mutually reinforcing and interdependent processes of development outside the agricultural sector, along with significant urbanization, have resulted in new dynamics and diversity in the rural labor landscape. Remittances, as the link between urban and international migrants and their original households, have gained importance in sustaining rural livelihoods, especially in poorer countries and regions.

Seasons change, and so do Georgian food prices. In the second week of June, Georgia’s major food retail networks (Carrefour, Goodwill, Fresco, and SPAR) lowered their prices by an average of 3.9% y/y and 1.8% m/m. Compared to the end of May, prices moved the most for the following food items: eggplant (-21%), pasta (-10.3%), and coffee (-5.7%); wheat flour (+11%), buckwheat (+10.5%), and garlic (+6.8%).

Seasons change, and so do Georgian food prices. In the second week of June, Georgia’s major food retail networks (Carrefour, Goodwill, Fresco, and SPAR) lowered their prices by an average of 3.9% y/y and 1.8% m/m. Compared to the end of May, prices moved the most for the following food items: eggplant (-21%), pasta (-10.3%), and coffee (-5.7%); wheat flour (+11%), buckwheat (+10.5%), and garlic (+6.8%).

On June 15-16th, Oxfam organized and hosted the International Conference on Food Security and Nutrition in Tbilisi. ISET President Eric Livny was a panel member for the session on Food Security (FS) monitoring and evaluation (M&E) and discussed the major findings of a research piece entitled “Assessing Food Security Data Relevance and Collection Mechanisms in the South Caucasus” conducted by APRC at the end of 2015.

ISET Policy Institute (ISET-PI), as a part of the ENPARD project (under the CARE consortium), is involved in the collection and analysis of the market price information of agricultural products around Georgia. ISET-PI, in co-operation with the Ministry of Agriculture of Georgia (MoA) and the Food and Agriculture Organization of the United Nations (FAO), organized training for representatives from the MoA’s Information and Consultation Centers (ICC).