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ISET Policy Institute’s lead economist presents at the agriculture workshop
23 April 2021

On 23 April 2021 Salome Gelashvili conducted a presentation on the “Cost-Benefit Analysis of Climate Change Adaptation Measures in Agriculture”, within the framework of a sector-specific workshop in agriculture organized under the 2021 CRED Coaching program.

ISET Policy Institute’s Training for the Parliamentary Agrarian Issues Committee
21 April 2021

Between April 19-21, ISET PI’s Agricultural and Rural Policy Research Center (APRC) conducted training with representatives from the parliament’s Agrarian Issues Committee. These meetings were supported by the UNDP as part of their EU project – Consolidation of Parliamentary Democracy in Georgia.

March 2021 | Agri Review
31 March 2021

On 29 December 2020, the parliament of Georgia approved the state budget for 2021, which includes allocations of around 18.3 billion GEL. From which the Ministry of Environmental Protection and Agriculture (MEPA) will receive 451.6 million (2.5% of the total budget allocation). MEPA will direct 10 mln. GEL towards the Environmental Protection and Agriculture Development Program (2.2% of MEPA’s total budget), with around 389.6 mln. (86.3% of MEPA’s total budget) to be allocated to agricultural development, and approximately 51.9 mln. GEL (11.5%) to be spent on environmental protection.

The Wheat Market in Georgia
08 March 2021

On February 15th 2021, export quotas on wheat, rye, maize, and barley entered into force in Russia. Russia also imposed customs tariffs and prohibitive duties amounting to 50% of customs value on these products.

COVID-19 in Georgia's Agriculture: a challenge, an opportunity or both?
01 February 2021

The COVID-19 pandemic has led to widespread economic distress in many countries around the world. For the first time since 2009, the world’s gross domestic product (GDP) is expected to have declined in 2020. Alongside other sectors of the economy, such impacts are also being felt by the food and agricultural sector. The pandemic has affected food security and nutrition, supply chains, food and livestock production, and food safety.

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