The livestock sector plays a significant role in Georgian agriculture, accounting for more than half of total output. Although livestock farming is spread throughout the country, agriculture is dominated by livestock in the mountains, which cover over 50% of Georgian territory. The livestock sector contributed to around 4% of the country’s overall GDP in 2018, and dairy production remains one of the most traditional Georgian agricultural sub-sectors.

SCO looks for the opportunity to enhance the viability and competitiveness of sustainable mountain tourism development in the South Caucasus countries.

The objective of the research is to provide infrastructural view of AKIS in Georgia by describing its main actors, linkages between them and coordination mechanisms in place. The research also looks at the assets and gaps of existing system and provides recommendations for further development of the system.

According to the Georgian socio-economic development strategy, “Georgia 2020”, the economic politics of the Georgian government is based on the following principles:

Can VAT exemption on dairy products produced from domestic raw milk boost the competitiveness of Georgian dairy sector? The objective of the study was to estimate the potential impact of VAT exemption on dairy products on the competitiveness of the dairy sector in Georgia.