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ISET Director sits on the RECONOMY program Advisory Board for Western Balkan and Eastern Partnership countries
10 December 2021

RECONOMY is a 7-year program for the Western Balkans and Eastern Partnership that focuses on enabling women and young people, in particular, excluded and disadvantaged groups, to benefit from economic opportunities by inclusively and sustainably increasing their income and finding decent jobs. Its aims also include education & skills, policies & regulations, and business & financial services.

Quitting or Going Underground? How Georgians Responded to Increased Tobacco Regulations
31 May 2021

It is World No Tobacco Day – a yearly celebration that “informs the public on the dangers of using tobacco, the business practices of tobacco companies, what the World Health Organization (WHO) is doing to fight against the use of tobacco.” This year’s theme is “Commit to quit”, and if you are a smoker you can find useful information on the WHO webpage devoted to ending smoking.

Labor Market Reform: Is the Glass Half Full or Half Empty?
14 September 2020

On the 5th of August, a list of planned legislative amendments for regulating the functioning of the labor market passed their second reading in parliament. These amendments, which are also likely to pass their third and final reading in the coming weeks, are expected to improve workers’ protection.

Regulatory impact assessment (RIA) on the draft law on agritourism
10 August 2020

The APRC is conducting a Regulatory Impact Assessment (RIA) of the Draft Law on Agritourism. Based on the findings, the RIA team will provide recommendations on policy options for implementing the proposed regulation in an inclusive and sustainable way.

The Impact of Food Safety Regulations on Agricultural Trade
22 June 2020

From a trade perspective, the most important aspects of the EU-Georgia Association Agreement, signed on 27 June 2014, including the Deep and Comprehensive Free Trade Area (DCFTA), are the Sanitary and Phytosanitary (SPS) measures and the food safety standards and technical regulations required for access to European markets. Georgia’s export to the EU is still rather limited, and one possible cause for this deficiency, amongst others, is the limited capacity to comply with food safety regulations and standards.

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