According to GeoStat’s preliminary data for 2018, Georgia’s economy grew by 4.7%- the same rate as in 2017. As 2017 was a challenging year for Georgian agriculture, the sector experienced -3.8% negative growth. Unlike 2017, agriculture in 2018 had a positive and rather modest growth rate of 0.7%.

The Government of Georgia (GoG) is determined to foster the internationalization of the Georgian higher education system and to ensure that all Georgian citizens have access to high quality higher education, to support their individual and professional development and to improve their access to better employment opportunities.

There are many mesmerizing buildings in Tbilisi, but do you know which one tourists favor the most? Or have you ever wondered what travelers’ favorite Georgian food or wine is? Thanks to modern tools and data-gathering methods, we now have actual proof that khachapuri is tourists’ all-time favorite Georgian dish. In 2018, the Georgian National Tourism Administration (GNTA), along with Communication Agency Windfor’s, launched a campaign called “Emotions are Georgia” to determine what foreign tourists admire the most in our beautiful country and which emotions they associate with Georgia.

ISET was honored to host a fourth and last delegation representing the long-time partner, Norwegian School of Economics in Bergen (NHH). The four-day program included anti-corruption seminars, public discussions, and site visits to relevant public institutions and businesses.

On March 20, 2019, Pati Mamardashvili presented at the meeting of the Agricultural Innovation Committee of the Georgian Academy of Agricultural Sciences. The meeting was attended by members of the academy, as well as representatives of the Ministry of Environmental Protection and Agriculture.