30
May
2016
One of the first things tourists in Georgia notice is how crazy that drive from the airport to the city is. Jumping red lights, breaking rules to take over the jeep in front, the Georgian taxi driver risks his (and not only his!) life to deliver his passenger to the destination. As a distraction from the dangerous ride, the driver might offer the famous “dzhigit” (a brave equestrian) joke: a dzhigit passes on the red light but stops on the green – in case another dzhigit is crossing the road.
27
May
2016
On May 25, APRC researcher Ia Katsia attended a working meeting organized by Geostat, the U.S. Department of Agriculture and Food, and the Agriculture Organization. The aim of the meeting was to update the data on recent and pending changes in the Sample Survey of Agricultural Holdings and review the results of the 2014 Agricultural Census 2014.
23
May
2016
Following the collapse of the Soviet Union, the Georgian nation went through a process of rapid disinvestment and de-industrialization. It was forced to shut down industrial plants, sending scrap metal abroad, and workers into subsistence farming. Hunger has never become an issue thanks to the country’s moderate climate and good soil conditions, yet inequality and associated political pressures rapidly reached catastrophic dimensions, unleashing cycles of violence, undermining the political order, and inhibiting prospects of economic growth.
20
May
2016
We are proud to announce that Giorgi Bregadze has been promoted to the post of Head of the Research and Planning Department of the Georgian National Tourism Administration. He is now leading a team of three researchers that includes two ISET graduates. Over the past few years, three ISETers had their first work experience under his supervision and then went on to enjoy successful careers in various government organizations.
16
May
2016
Having just celebrated its 25th anniversary as an independent state, Georgia remains in a state of revolutionary flux. Just like a box of chocolate, this beautiful country is full of contrasting flavors, never losing the ability to surprise and fascinate at every twist and turn of its history.
