The average cost of cooking one standard Imeretian Khachapuri in the first month of 2015 dropped to 3.40 GEL, which is 7.4% lower month-on-month (m/m, that is compared to the previous month), and 5% year-on-year (y/y, that is compared to the same month of last year).

The aim of the project was developing a medium-term debt management strategy (MTDS) and looking into institutional arrangements, debt monitoring and forecasting practices, analytical capacity in external and domestic borrowing, preliminary fiscal transparency evaluation, and improve communication with domestic stakeholders in cooperation with the Ministry of Finance's Public Debt and External Financing Department (PDEFD) and with other relevant stakeholders.

ISET continued its Distinguished Professors Lecture Series, which it runs in cooperation with Tbilisi State University, on Thursday, January 29th. In this installment of the series, ISET hosted Professor Ramaz Kurdadze, Head of the Institute of the Georgian Language at Faculty of Humanities and Member of the Academic Board of Tbilisi State University.

The average cost of cooking one standard Imeretian Khachapuri reached 3.68 GEL in December 2014. The price jumped up by 9.5 % month-on-month (compared to November 2014) and by 2.4% year-on-year (compared to December 2013).

It is a moment the entire ISET community has been eagerly waiting for the last 6 years, ever since its first class graduated in 2008. Asya Shchepetova, the most Georgian Ukrainian economist, has just defended her doctoral dissertation and received an economics Ph.D. degree from the Toulouse School of Economics in France, a global leader in the field of industrial organization and competition policy.